MAYBE SHE'LL BE THERE: Stellar jazzer Diana Krall was in Barbara-Jo McIntosh's Second Avenue Books To Cooks store this week. The event was a tribute for restaurateur John Bishop, whose cookbook Fresh was rated 2006's best by McIntosh's customers.
It's been 15 months since Krall stopped eating for three -- herself and twin sons Dexter and Frank. But she and singer-husband Elvis Costello still duck into Bishop's Fourth-off-Yew eatery "whenever we want a private dinner together." For him, that's usually scallops or sable fish. Krall favours "lamb, spot prawns, oyster stew, scallops -- and the bread."
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